Skip to main content

Coconut Sambol/Sambal

 

Coconut Sambol/Sambal

Coconut Sambol is one of the unique side dishes in Sri Lanka and it is served with Rice, String hoppers, Coconut roti, bread etc. Coconut contains Saturated Fat, potassium, sodium and is also high in rich fiber. Onions are a source of Quertacein and it helps to stay younger and to have better-looking skin. It fights with bacteria and fungus.
To make coconut sambol it is required to have the following ingredients:

grated fresh coconut 
red chilli power 
red chilli flecks 
green chilli
salt
lime juice
onion or shallots 
Maldivian fish or fish flecks (option)

By mixing all the mentioned ingredients it can have tasty coconut sambol. 




Labels:

Comments

Post a Comment

Popular posts from this blog

Carrot Sambol

  Carrot Sambol Carrot Sambol Ingredients Fresh carrots (peeled and cleaned) onions salt green chili fresh coconut Lime juice Carrot is one of the healthiest vegetable in the planet and Sri Lankans make fresh carrot Sambol. This is serving with the steam rice. carrot high with vitamin A. other than that Carrot has much health benefits such as cancer prevention, anti aging, beautiful skin, improves vision,healthy skin, prevent infection, prevent heart disease, cleaning the body and etc. Carrot curry is also famous in the Sri Lankan side dishes. But fresh carrot sambol is much better as it is eating without any cooking or heating the vegetable.
Post a Comment
Read more

Malu mirisata (Spicy Fish curry)

  Malu mirisata (Spicy Fish curry) Malu Mirisata (spicy fish curry)   Sri Lanka as a Island, there are different types of fish around the country. Linna, para, tuna (Kelawalla/Balaya), Seer fish( thora malu) , Alaguduwa, kumbalawo, Gal malu, thalapath are some of the famous fish that can use to make spicy fish curry. First need to clean the fish well by washing and remove the unwanted parts from the fish. then make pieces and keep it side. There are few different ways to make the spicy fish curry. one method is to add all the ingredients with the fish and cook with water. Other method is make the gravy first and add the fish at the end to the gravy and cook. Also some time it is cooking with water and coconut milk together as well. it is important to have red chili power, goraka, salt, turmeric power, curry power, curry leaves, tomato, fenugreek, pandan leaves, onion, garlic, green chili, cinnamon, cardamon, cloves, to make the curry. Goraka is an important spicy to add when i...
Post a Comment
Read more

Mukunuwenna Mallum

  Mukunuwenna Mallum Mukunuwenna mallum Ingredients: mukunuwenna slickly chopped Onion -1 garlic- 3-4 green chili- 1 salt 1/2 tsp oil 2 tsp grated coconut  handfull turmeric power 1/2 tsp Black pepper 1/3 tsp Method: Add mukunuwenna, garlic, onion, salt, turmeric powder, green chili, and grated coconut to a bowl and mix well. keep pan on the cookery and add some oil and then when it is heat add mustard seeds and then the mixture. cook about 3 -5 minutes.
Post a Comment
Read more