Coconut Sambol/Sambal

Coconut Sambol is one of the unique side dishes in Sri Lanka and it is served with Rice, String hoppers, Coconut roti, bread etc. Coconut contains Saturated Fat, potassium, sodium and is also high in rich fiber. Onions are a source of Quertacein and it helps to stay younger and to have better-looking skin. It fights with bacteria and fungus.
To make coconut sambol it is required to have the following ingredients:

grated fresh coconut

red chilli power

red chilli flecks

green chilli

salt

lime juice

onion or shallots

Maldivian fish or fish flecks (option)

By mixing all the mentioned ingredients it can have tasty coconut sambol.

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