Coconut Sambol/Sambal

Coconut Sambol is one of the unique side dishes in Sri Lanka and it is served with Rice, String hoppers, Coconut roti, bread etc. Coconut contains Saturated Fat, potassium, sodium and is also high in rich fiber. Onions are a source of Quertacein and it helps to stay younger and to have better-looking skin. It fights with bacteria and fungus.
To make coconut sambol it is required to have the following ingredients:

grated fresh coconut

red chilli power

red chilli flecks

green chilli

salt

lime juice

onion or shallots

Maldivian fish or fish flecks (option)

By mixing all the mentioned ingredients it can have tasty coconut sambol.

Sri Lankan Prawns Curry

Sri Lankan Prawns Curry Sri Lankan Prawns curry There are few ways to make Sri Lankan Prawns curry. Some people do it mild way and others do it spicy way. Ingredients Prawns 300g Turmeric power 1/2 tsp Red chili power 1-2 tsp Curry power 1/2 -1 tsp Salt 1 tsp Curry leaves 3 Pandon leaves 2 Tomato 2 chopped Onion 1 chopped Garlic 3-4 chopped Ginger 1/2 piece Thick coconut milk 1 cup Water or 2 nd milk 1/2 cup Fenugreek 1/4 tsp Black pepper 1 tsp Green chili 1-2 Cinnamon 1 piece Method : Add all the mentioned ingredients without think coconut milk to a pan and cook with prawns. When the prawns cook well, add thick coconut milk and cook further until the gravy get little thicker. This takes about 10-15 minutes. As the way you like can do the changes in quantity of red chili power.

Dunee's Kitchen

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