Malu mirisata (Spicy Fish curry)

Malu Mirisata (spicy fish curry)

Sri Lanka as a Island, there are different types of fish around the country. Linna, para, tuna (Kelawalla/Balaya), Seer fish( thora malu) , Alaguduwa, kumbalawo, Gal malu, thalapath are some of the famous fish that can use to make spicy fish curry. First need to clean the fish well by washing and remove the unwanted parts from the fish. then make pieces and keep it side. There are few different ways to make the spicy fish curry. one method is to add all the ingredients with the fish and cook with water. Other method is make the gravy first and add the fish at the end to the gravy and cook. Also some time it is cooking with water and coconut milk together as well. it is important to have red chili power, goraka, salt, turmeric power, curry power, curry leaves, tomato, fenugreek, pandan leaves, onion, garlic, green chili, cinnamon, cardamon, cloves, to make the curry. Goraka is an important spicy to add when it is cooking fish curry. Other than that fish curry can make as Malu sudata/ Kirata or as malu ambultiyal or kiri Malu likewise. Fish is high with protein and it is important nutrition to have. Sri Lankans eat fried fish, fish curry, fish as dry dish, and etc methods.

Sri Lankan Prawns Curry

Sri Lankan Prawns Curry Sri Lankan Prawns curry There are few ways to make Sri Lankan Prawns curry. Some people do it mild way and others do it spicy way. Ingredients Prawns 300g Turmeric power 1/2 tsp Red chili power 1-2 tsp Curry power 1/2 -1 tsp Salt 1 tsp Curry leaves 3 Pandon leaves 2 Tomato 2 chopped Onion 1 chopped Garlic 3-4 chopped Ginger 1/2 piece Thick coconut milk 1 cup Water or 2 nd milk 1/2 cup Fenugreek 1/4 tsp Black pepper 1 tsp Green chili 1-2 Cinnamon 1 piece Method : Add all the mentioned ingredients without think coconut milk to a pan and cook with prawns. When the prawns cook well, add thick coconut milk and cook further until the gravy get little thicker. This takes about 10-15 minutes. As the way you like can do the changes in quantity of red chili power.

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