Sri Lankan Chicken curry (Kukul Mas curry)

Sri Lankan Chicken curry

There are few ways to make Sri Lankan chicken curry and one is cook with water and other cook with coconut milk. All the ingredients can add to the chicken and cook as one style. Other way, it can start cooking with oil and end with water or coconut milk. Chicken is high protein and famous in Sri Lanka. Without any religious different most of the people eat Chicken in Sri Lanka. Chicken curry can eat with Rice, bread, noodles, coconut roti, string hoppers, hoppers, pittu, milk rice, or with any other roti type. It is important to have red chili power, turmeric power, curry power, pandon, curry leaves, onions, garlic, green chilies, lemongrass, tomato, ginger, tamarind, cinnamon, cardamon, cloves, mustard, to make Sri Lankan chicken curry. when it is cooked chicken curry, based on the area some differences can see and Jaffna Chicken curry is different from Sri Lankan chicken curry as it is required different ingredients. Other than the chicken curry, there are deviled chicken, fried chicken and etc.

Sri Lankan Prawns Curry

Sri Lankan Prawns Curry Sri Lankan Prawns curry There are few ways to make Sri Lankan Prawns curry. Some people do it mild way and others do it spicy way. Ingredients Prawns 300g Turmeric power 1/2 tsp Red chili power 1-2 tsp Curry power 1/2 -1 tsp Salt 1 tsp Curry leaves 3 Pandon leaves 2 Tomato 2 chopped Onion 1 chopped Garlic 3-4 chopped Ginger 1/2 piece Thick coconut milk 1 cup Water or 2 nd milk 1/2 cup Fenugreek 1/4 tsp Black pepper 1 tsp Green chili 1-2 Cinnamon 1 piece Method : Add all the mentioned ingredients without think coconut milk to a pan and cook with prawns. When the prawns cook well, add thick coconut milk and cook further until the gravy get little thicker. This takes about 10-15 minutes. As the way you like can do the changes in quantity of red chili power.

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