Skip to main content

Christmas Cake

 Christmas cake

step 1: Ingredients for the fruit mixture:

rose water 3 oz

cinnamon power 1/2 tsp

all spices 1/2 tsp

nutmeg powder 1/2 tsp

maple syrup 4 oz

4 oz brandy

4 oz arrack (option)

2 oz almond extract 

4 oz honey

chow chow 500g

imported red cherry 250g

imported green cherry 250g

local or artificial cherry 250g

strawberry jam 250g

Australian raisins and sultanas (half amount from both) 450g

cashews chopped 500g

mixed peel 250g

ginger preserve 250g

pumpkin preserve 250g 

California golden raisins 250g

1 lime juice 

orange peels imported 250g

imported currents 250g 

candied peels 250g


cut all above fruits and mix well with other mentioned ingredients including brandy and arrack. keep 3 days to 7 days until marinate well. 

step two : ingredients for baking:

egg York whisk 14 

egg whites whisk 14

semolina roasted 250g

3 tsp vanilla extract 

butter 12 oz

powder sugar 500g 

method: beat the butter with power sugar and add egg yorks , vanilla, and semolina and beat further. at the end add egg whites and mix from spatula. 

arrange the baking tray with three layers of papers and heat the over 10 minutes to 220 and keep ready. 

mix the cake mixture with fruit mixture by using spatula and add to the tray and bake one hour 170. 

after bake check whether it is properly bake and if not do further. after bake break the cake and flat it again and bake another round. again break the cake / mix the cake and flat again. cut into required pieces and wrap the pieces. if not bake as full cake and decorate and use as whole cake. 



Labels:

Comments

Post a Comment

Popular posts from this blog

Carrot Sambol

  Carrot Sambol Carrot Sambol Ingredients Fresh carrots (peeled and cleaned) onions salt green chili fresh coconut Lime juice Carrot is one of the healthiest vegetable in the planet and Sri Lankans make fresh carrot Sambol. This is serving with the steam rice. carrot high with vitamin A. other than that Carrot has much health benefits such as cancer prevention, anti aging, beautiful skin, improves vision,healthy skin, prevent infection, prevent heart disease, cleaning the body and etc. Carrot curry is also famous in the Sri Lankan side dishes. But fresh carrot sambol is much better as it is eating without any cooking or heating the vegetable.
Post a Comment
Read more

Malu mirisata (Spicy Fish curry)

  Malu mirisata (Spicy Fish curry) Malu Mirisata (spicy fish curry)   Sri Lanka as a Island, there are different types of fish around the country. Linna, para, tuna (Kelawalla/Balaya), Seer fish( thora malu) , Alaguduwa, kumbalawo, Gal malu, thalapath are some of the famous fish that can use to make spicy fish curry. First need to clean the fish well by washing and remove the unwanted parts from the fish. then make pieces and keep it side. There are few different ways to make the spicy fish curry. one method is to add all the ingredients with the fish and cook with water. Other method is make the gravy first and add the fish at the end to the gravy and cook. Also some time it is cooking with water and coconut milk together as well. it is important to have red chili power, goraka, salt, turmeric power, curry power, curry leaves, tomato, fenugreek, pandan leaves, onion, garlic, green chili, cinnamon, cardamon, cloves, to make the curry. Goraka is an important spicy to add when i...
Post a Comment
Read more

Mukunuwenna Mallum

  Mukunuwenna Mallum Mukunuwenna mallum Ingredients: mukunuwenna slickly chopped Onion -1 garlic- 3-4 green chili- 1 salt 1/2 tsp oil 2 tsp grated coconut  handfull turmeric power 1/2 tsp Black pepper 1/3 tsp Method: Add mukunuwenna, garlic, onion, salt, turmeric powder, green chili, and grated coconut to a bowl and mix well. keep pan on the cookery and add some oil and then when it is heat add mustard seeds and then the mixture. cook about 3 -5 minutes.
Post a Comment
Read more